February 25, 2011

Chicken Biryani ala Paella

I decided to cook something different today as both my son and husband were going to be home for lunch. It's very rare that they are both at home for lunch on a weekday. As we had not had rice over the last few days I thought it would be a nice change. We had also been eating mainly non spicy dishes as thats the usual fare for us on a weekday. 

So today, I wanted to make something that was a little spicy, and that was also fast and easy to cook. With a choice of meat, poultry or seafoood, I usually tend to put in two, if not more vegetables (as long as I can get away with it) into any dish I make so that it is a nutritious meal for us. My choice today was chicken and the vegetables I had in my fridge. What I came up with in the end, is a little creation that I think is a cross between a Indian chicken biryani and a Spanish paella.

I won't pretent to be a chef and tell you what to do or what you can substitute ingredients that I have used with. Cause I am not. I will just share with you what I did:

1/2 a chicken - cut into small pieces (like I would use in a chicken curry)
2 cups of basmati rice
4 cups of water
2 medium carrots - cut into circles and then quartered
1 whole flower of broccoli - cut into smaller bouquets
1 tsp each of tumeric powder and mix spice powder
2 tsp chilli powder
3 tsp meat curry powder
1/2 tsp each of cumin, coriander and fennel powder
5 cloves garlic - left whole
a thumb size knob of garlic - sliced
1/2 medium sized red onion - cut finely
8 pcs cardamom
1 pc cinnamon stick
3 pcs star anis
2 tbs butter and a dash of olive oil

In a deep non stick pan, I put in the butter in a little olive oil (so it does not burn). I added the cardamom, cinnamon stick and star anis and roasted it until fragrant. Then I added the garlic, ginger and red onion and cooked it until the onion was soft and translucent. Next I added the chicken and cooked it slowly over a medium fire. When the chicken was three quarters cooked, I add the tumeric, chilli, curry, mix spice, cumin, coriander and fennel powders. This I cooked for five more minutes over a medium fire until the chicken was well coated and the spices had time to cook a bit in the fire.

I then added the rice, four cups of water, carrots and salt and mixed everthing well. I let it simmer gently for about 10 minutes until the rice swelled and the water reduced in half. I added the brocolli and gave it another good stir. After this it was a  watch, test and taste game. As the water reduced and the rice cooked, I had to add in another three quarters cup more water to let the rice really soften and cook through. Once I got the rice in the right texture, I added more salt to taste and kept gently mixing the whole thing until all the water evaporated and the rice loosened a little. I liked the little brown crust the rice got as I kept cooking it over a small fire to let the dish dry up a little, only because my husband does not like his rice too wet.

In the end, I ended up with a Indian Biryani dish that looked a lot like a Spanish paella!

I was really nervous if my son would like the dish as I was afraid he would find it a bit too spicy. He is just learning to appreciate spicy food and I did not want to scare him off. Verdict: He loved it! Yeah for mum!

Then, I was wondering if the dish was dry enough for my husband, because like I mentioned, he does not like his rice wet. Lets just say I am the one who orders paella in La Bodega and he shuns it religiously. So that was a big worry for me. Verdict: He had two servings! Yeah for wifey!

So all in all, I think this recipe is a keeper. I think I will try it with seafood one day soon.

February 24, 2011

Infertility: I Want Another Baby

I apologise for not being here for a couple of weeks now. I have had a lot on my mind. I now have more or less come to a conclusion. No, thats not really true. I am just stumped and dont know what to think. I guess I am just letting time take care of it. If I run out of time and nothing happens, then I will say, "Its fated" or "Its too late now, I am too old." However, if I am blessed with a miracle, then, I'll say, "Wow! Thank you God!". I'll just have to wait and see which it will be.

I have been thinking about becoming pregnant again. It's been on my mind for at least a couple of years, but now there is a sense of urgency as I will be thirty eight years old this year. My biological clock is screaming, loudly. There is so much to consider. There is so much at stake.

Its been about six years and three months since my son was born. We have not gotten pregnant since. No false alarms, no miscarriages, nothing. Neither have I been on any type of contraceptive medications. The doctors call this secondary infertility. Secondary infertility is when a women experiences difficulty conceiving after already having previously conceived a child, either to term or even ending in a miscarriage.

Secondary infertility. Thats me. I am blessed that I have my son. But I would like another child. My son would like another sibling. He misses having someone to play with, or even fight with at home. It's definitely better than being alone, stuck with two boring adults. He is lucky to have a wonderful cousin sister who spends a lot of time here with us. But he calls her his "part-time" sister as she has to go home at the end of the day. He wants a "full-time" sibling.

I keep thinking I have so little time to figure this out. It takes nine months to carry a child to term. It will take about a year (if I am lucky) to conceive if I consider IVF or the likes. It may take longer if I consider adoption. So what am I to do? Which option should I choose? What are the pros and cons of even picking any one of these options? I believe, the best option would be to suddenly find myself pregnant within the next three months. Thats the best bet I've got. If not?

WE Quotes: 23/02/2001

“The emotional, sexual, and psychological stereotyping of females begins
  when the doctor says, ‘It’s a girl.’ ” 
  
                                                                      - Shirley Chisholm

February 9, 2011

WE Quotes: 08/02/2011

“Man endures pain as an undeserved punishment;
Woman accepts it as a natural heritage.” 

                                              - Anonymous

February 2, 2011

Life Lessons: Part Two

Now I know why they call it "life lessons". It is because you learn lessons literally at every point in your life. Continuously. I have learnt quite a few this early in the new year. They have been eye opening, albeit painful. But I know it has been long due in coming.

I am definitely taking it positively, learning from it and using it to boost my inner strength and spirit. I will use these lessons to shape the decisions and new directions I will take for myself henceforth. For I can only move forward and change what is in front of me. Nothing I can do about the past. I know its better for me to leave it there, in the past.

February 1, 2011

HonourablyMum: Life Lessons: Part Two

HonourablyMum: Life Lessons: Part Two

04/01/1970

Sometimes, there is no running away from facing the hard truths of reality.  It is of no point shedding tears that were inevitable, as we would have known all along it was coming. Even if your heart breaks in disbelieve at the betrayal, your mind reminds you that it was anticipated.

But if it was anticipated, then can it be called a betrayal? If yes, that is what it was, a betrayal, then who betrayed whom? Is my ignorance and reluctance to face the truth a betrayal to myself? Or is the person whom I have been sheilding all these while the betrayer for forcing me to face the truth?

Nevertheless, the feeling of being betrayed remains:  04/01/1970

WE Quotes: 31/01/11

“Because I am a woman, I must make unusual efforts to succeed. If I fail, no one will say, ‘She doesn’t have what it takes.’ They will say, ‘Women don’t have what it takes.’ ”

     Clare Boothe Luce