Here's a recipe that I never tire of cooking. I love mushrooms. Any kind, any style. Plus, when it's this easy too prepare, well, it's a winner. This is especially a favourite of mine for a couple of reasons. One, its loaded with yummy tasty shrooms and more importantly, my son loves it!
1 can button mushrooms - sliced in half
100g oyster mushrooms - torn into big pieces
1/2 - 1 medium sized red onion - diced
4 cloves garlic - minced
1 cup full of chopped coriander
salt and pepper to taste
2 tbps olive oil
1 tbps butter (this is optional but my son loves the buttery taste!)
chicken stock or water - as needed
Heat olive oil in a pan. Sautee onion until it softens and lightly browns. Add garlic and sautee until fragrant. Add mushrooms and stir fry until soft. At this stage add a little chicken stock or water to aid the cooking process of the mushrooms. When done, add butter and mix evenly. Add pepper and salt to taste. Before removing from heat, add coriander and mix. Do not let the coriander leaves wilt too much.
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